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Cert IV Patisserie

Produce beautiful creations and magical dining experiences in this handson, practical course. Gain the highly specialised practical skills required for an exciting career as a pâtissier, pastry chef or chef de partie.In this advanced qualification, you can nurture your creativity and artistic flair in Patisserie. Learn how to create cakes, petit fours, desserts, and design and produce impressive buffet showpieces.Start towards your career pathway in workplace settings such as patisseries, restaurants, hotels, cafés, and coffee shops, where you can operate in a team or independently in a patisserie kitchen

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