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Cert IV Kitchen Management

Gain the specialised practical skills and knowledge needed to start an exciting career as a chef or chef de partie.In this hands-on, practical course, learn how to create delicious food and memorable dining experiences. You will gain expertise in managing finances within a budget, using hygienic practices for food safety, learn how to lead and manage others in a work environment, and manage quality and stock control.This qualification will provide a pathway to workplace settings such as restaurants, hotels, clubs, cafés, and coffee shops, where you can operate in a team or independently in a kitchen

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